Absolute Perfection

At Philip Stone Caterers, our goal is to make your event pure perfection, everything you dreamed of and more. Our perfect service, food and presentation will make it an affair to remember. We will guide you through every step of the planning process—from music, photography and floral design—to ensure your event is perfect from beginning to end.

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Our Food

Our cuisine truly sets us apart, because our chefs are among the best. Their passion is to produce creative, seasonal, and simply delectable menus. Ingredients are always fresh, local and matched to your guests’ tastes. Whether it’s a corporate event, wedding, bar mitzvah, or private party – our world-class cuisine, paired with flawless service and execution, is sure to impress.

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Rave Reviews

Gershowitz-Kaplan Wedding

The Village Club at Lake Success | October 2015

“Just wanted to thank you both for what was truly the most amazing night of our lives. We couldn’t get over how amazing the [Village Club] room looked, how incredible the bridal attendant was, and how everything went off without any glitches or problems. People couldn’t stop talking about the food, etc. It was perfect!”

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Friedman-Harris Wedding

The Village Club at Lake Success | November 2015

“Everything was perfect. Our guests all said the event was an 11 out of 10 – the food, the décor, the service, the execution. Everything!”

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Colangelo-Ferrero Wedding

The Village Club at Lake Success | January 2016

“Everything was over-the-top and absolutely amazing! I can’t begin to tell you how many compliments we received – from the food, to the wait staff, to the butlers, and even the bartenders.”

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Jennifer Polansky

Woodbury Magazine | April 2016

“I must say – you rocked it. Everyone was very impressed with the food and the staffing. And forget about ‘everyone’ – I was impressed, and as you know, that is no easy feat. I wanted to be sure to tell you how very happy I am with the role [you] played in this very special event for a tremendous cause.”

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Schleifman Wedding

April 2016

“The Village Club was amazing from start to finish! I cannot say enough about the staff- they exceeded any expectation and made my day flawless. True professionals who create the most incredible weddings. I am forever grateful!”

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The Experience Auto Group

April 2016

“The passed hors d’oeuvres were scrumptious and the stationary display was beautiful as always, along with the extremely helpful staff. Thank you again, and we can’t wait for our next event together!”

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Herrera-Anguiera Wedding

Lyndhurst | May 2016

“The staff was so attentive, the food was great, and the venue was magical!”

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Engel-Santiago Wedding

Lyndhurst | June 2016

“If you are looking to have an elegant wedding that provides something a bit more ‘outside the box’ than your average ballroom, look no further. My friends and family have not stopped talking about how beautiful it was, how good the food tasted, and how it was one of the best times they’ve ever had.”

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Rodzianko-Rivet Wedding

Lyndhurst | June 2016

“Thank you for making our reception such a beautiful, tasty and fun event! I really wouldn’t have changed a thing, and thank you so much for everything you and your team did. So many people came up to us and said how impressed they were with the food.”

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Razzore Wedding

Oceanbleu | July 2016

“From our first meeting until the wedding day, you were so meticulous in your organization and planning. Every waiter, bartender, bride’s assistant, etc., were available for all our needs. I can’t tell you how every single guest said it was the best wedding they had attended.”

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Qin Wedding

Sands Point Preserve | September 2016

“Food was amazing. Service was amazing. You guys are the best.”

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Flynn Wedding

Lyndhurst | September 2016

“Everything was absolutely perfect! Thank you for making it so special! The tent was beautiful and the food was amazing!”

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Kleinman Wedding

Sands Point Preserve | October 2016

“…because it was everything I imagined it would be, and more. The food was fabulous and the service was fabulous and I’m so grateful!”

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Mary Jane Lorenz

Novo Nordisk | December 2016

“Many thanks for the outstanding work you did on the Novo Nordisk Holiday Event. The food was fabulous and the presentation was beautiful.” 

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Alan Inkles

Staller Center Gala
Stony Brook University | March 2017

“The guests raved about the quality and exceptional choices of food. They said it gets better and better every year – and they don’t know how that’s possible, as each year it has been fantastic. We are so fortunate to have found you and your company over eight years ago, and I can promise you we have not – and will not – look any further.”

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  • Our People

    Tom Cataldo

    Senior Director of Catering

    Tom Cataldo joined CulinArt in 2012 after many years in the private catering sector. He came to CulinArt with a plethora of knowledge from New York Technical College (where he majored in Hotel and Restaurant Management), along with years of experience working in top-tier hotels as Food and Beverage Director, and as an owner and operator of a leading catering company.

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  • Our People

    Moe Rajraji

    Director of Catering

    Mostafa “Moe” Rajraji joined CulinArt Group with the acquisition of Philip Stone Caterers in 2002 and he has played a key role in the growth and evolution of the social catering division of the company. With a blend of passion and persistence, he has planned events all over New York – from Manhattan, throughout Long Island, and straight out to the Hamptons.

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  • Our People

    Philip Sinisi

    Regional Executive Chef

    Philip Sinisi, Regional Executive Chef, is the culinary leader of the Events and Entertainment division of CulinArt Group. He runs a team of chefs, sous chefs and culinarians throughout the Tri-State area. He believes in nurturing talent and is dedicated to mentoring the up-and-coming generation of culinary artists. Philip’s greatest joy comes from encouraging his chefs to take the lead.

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  • Our People

    Peter Rocco

    District Manager of Events and Entertainment

    Peter Rocco joined CulinArt Group in 1999 at one of the company’s first recreational venues – Playland Park in Rye, NY. He worked hand in hand with Lou Vogt, Vice President of Leisure and Logistics, to elevate the comprehensive dining program at this county-owned amusement park, and gave special attention to corporate outings and events.

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